Lemon Pepper Pork Chops Recipe

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Lemon Pepper Pork Chops
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Ingredients:

Directions:

  1. Season THAWED pork chops with Lemon pepper seasoning, rubbing into the meat on each side.
  2. You can season the meat as liberally as you would like.
  3. Heat the oil in a medium non-stick skillet over medium heat.
  4. Add the pork chops and cook until golden and tender, about 6-10 minutes per side, depending on the thickness of the chops.
  5. Lemon Pepper seasoning is wonderful on pork chops and makes them VERY tender and moist.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.9 Kcal (862 kJ)
Calories from fat 93.62 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 74.84mg 25%
Sodium 55.57mg 2%
Potassium 438.86mg 9%
Protein 24.95g 50%
Iron 1.1mg 6%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 171.01 Kcal (716 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 16%
Cholesterol 62.16mg 25%
Sodium 46.15mg 2%
Potassium 364.5mg 9%
Protein 20.72g 50%
Iron 0.9mg 6%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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