Directions:
- Trim, chop or grind, combine with lemon juice + water in pot, add pectin + butter, bring to a rolling boil, stir constantly.
- Add sugar, return to rolling boil + boil for 1 minute.
- Remove, skim foam.
- Put in jars, process for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4989.35 Kcal (20889 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 43.33mg | 2% | |
| Potassium | 5403.63mg | 115% | |
| Total Carbs | 1279.37g | 426% | |
| Sugars | 1189.66g | 4759% | |
| Dietary Fiber | 68.03g | 272% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 92.9mg | 155% | |
| Calcium | 821.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 3% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 2% | |
| Sodium | 1.29mg | 2% | |
| Potassium | 161.28mg | 115% | |
| Total Carbs | 38.19g | 426% | |
| Sugars | 35.51g | 4759% | |
| Dietary Fiber | 2.03g | 272% | |
| Protein | 0.68g | 45% | |
| Vitamin C | 2.8mg | 155% | |
| Calcium | 24.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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