59 boneless ham steak Recipes

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

onion, halved and thinly sliced, pepper, butter, boneless fully cooked ham steak (1 lb), cornstarch, unsweetened apple juice, apple butter

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

boneless fully cooked ham steaks (5 oz each), sweet potato, peeled and thinly sliced, canned peach halves, brown sugar, butter

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

boneless fully cooked ham steaks (6 oz each), canola oil, jellied cranberry sauce, undrained crushed pineapple, brown sugar

julienned sweet red pepper, julienned sweet yellow pepper, chopped onion, sliced celery, chopped carrot, butter, king arthur unbleached all-purpose flour, pepper, milk, chicken bouillon granules, boneless fully cooked ham steak (1 lb)

salt, elbow macaroni, broccoli florets, cut into bite-size pieces, cubed ham (or boneless ham steaks, cut into 1/2 inch cubes), milk , plus 1 cup, flour, butter, cheddar cheese, shredded

unsweetened pineapple juice, cinnamon stick (3 inches), brown sugar, cornstarch, cider vinegar, unsweetened pineapple tidbits, drained, boneless fully cooked ham steaks (4 oz each)

brown sugar, cornstarch, ground allspice, cranberry juice, apple, peeled and chopped, fresh or frozen cranberries, boneless fully cooked ham steak (1 lb)

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

pillsbury grands refrigerated buttermilk biscuits (8 count ), fully cooked boneless ham steaks, snipped fresh chives or 2 tbsp chopped fresh parsley, butter, all-purpose flour, milk, shredded cheddar cheese, dry sherry

kabocha * or butternut squash, garlic cloves, minced peeled fresh gingerroot, water, drained canned whole tomatoes, chopped (about a 1-lb can), trimmed boneless ham steak, cut into 1/4-inch cubes, yellow cornmeal, all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, milk, beaten egg (about 1/2 large egg), chopped fresh chives

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

boneless round steak, salt, dried oregano leaves, black pepper, cooked ham, thinly sliced, tomatoes, finely chopped, mild green chilies, chopped and drained, onion, finely chopped, garlic clove, minced, dry breadcrumbs, carrot , julienned, vegetable oil, water, white wine vinegar, worcestershire sauce, bay leaf

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)