Ham Mushroom Pie Recipe

Posted by
Rate It!
Ham Mushroom Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut ham to fit the bottom of pastry shell; place into shell.
  2. In a bowl, combine the remaining ingredients; mix well.
  3. Pour over ham.
  4. Cover edges of piecrust loosely with foil to prevent over-browning.
  5. Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.54 Kcal (1715 kJ)
Calories from fat 228.52 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 124.84mg 42%
Sodium 1306.42mg 54%
Potassium 376.96mg 8%
Total Carbs 22.82g 8%
Sugars 0.43g 2%
Dietary Fiber 1.13g 5%
Protein 22.18g 44%
Vitamin C 25mg 42%
Iron 2.4mg 14%
Calcium 60mg 6%
Amount Per 100 g
Calories 211.91 Kcal (887 kJ)
Calories from fat 118.25 Kcal
% Daily Value*
Total Fat 13.14g 39%
Cholesterol 64.6mg 42%
Sodium 676mg 54%
Potassium 195.06mg 8%
Total Carbs 11.81g 8%
Sugars 0.22g 2%
Dietary Fiber 0.59g 5%
Protein 11.47g 44%
Vitamin C 12.9mg 42%
Iron 1.3mg 14%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top