Spiced Pineapple Ham Recipe

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Spiced Pineapple Ham
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Ingredients:

Directions:

  1. In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan.
  2. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through.
  3. In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.15 Kcal (574 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 10mg 3%
Sodium 209.71mg 9%
Potassium 196.18mg 4%
Total Carbs 27.88g 9%
Sugars 26.18g 105%
Dietary Fiber 0.8g 3%
Protein 3.51g 7%
Vitamin C 22.5mg 37%
Iron 0.7mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 125.99 Kcal (527 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 9.19mg 3%
Sodium 192.64mg 9%
Potassium 180.21mg 4%
Total Carbs 25.61g 9%
Sugars 24.05g 105%
Dietary Fiber 0.74g 3%
Protein 3.22g 7%
Vitamin C 20.6mg 37%
Iron 0.6mg 4%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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