Directions:
- Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.
- Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 8% | |
| Sodium | 472.3mg | 20% | |
| Potassium | 48.81mg | 1% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.75 Kcal (623 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 8% | |
| Sodium | 427.84mg | 20% | |
| Potassium | 44.21mg | 1% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 21.79g | 96% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.56g | 14% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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