21445 boiled creole criollo Recipes

hollandaise sauce mix, creole mustard, chopped fresh parsley, ground red pepper

diced onion, chopped green pepper, garlic cloves, minced, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, mexican process cheese (velveeta), cubed, lemon or lime juice, crabmeat, drained, flaked and cartilage removed, creole mustard or other spicy mustard, flounder fillets, cooked shrimp, peeled and deveined

green beans, boiled, potatoes, boiled in cubes, carrots, shredded, pickle , cucumbers cubed, peas, boiled, tomato, sliced, mayonnaise, parmesan cheese, shredded

raw peanuts (for boiling , peanuts are left in the shell), water, kosher salt

white sugar, cocoa, butter, cornstarch, vanilla, boiling water

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

raw cured ham (or gammon smoked or unsmoked. soaked to reduce salt if necessary), water, for boiling, oil, clear honey, coarse grain mustard

fresh crawfish (live), big pot water, salt, lemon, cut in half, sliced onions, crab boil, cayenne pepper, clusters garlic

ears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce

water, boil-in-bag shrimp -and-crab boil, lemon, halved, onion, salt, unpeeled large fresh shrimp

salt, crab boil, lemons, cayenne pepper, white onions, garlic, potatoes, smoked sausage, corn, live crawfish

roasting chicken (can use whole chicken or chicken breasts or thighs), boiling water

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

boiled baby onions, jarred, cornstarch, salt and pepper, to taste

no-sugar-added ketchup, horseradish, lemon juice, celery salt, garlic powder, tabasco sauce, artificial sweetener, jumbo shrimp, boiled, peeled, with tail on, chilled

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

crawfish, boiling water, salt , more as desired, caraway seed