Easy Thanksgiving Boiled Onions Recipe

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Easy Thanksgiving Boiled Onions
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Ingredients:

Directions:

  1. Drain liquid from onions into small saucepan.
  2. Bring to a boil, add cornstarch, whisking constantly until thickened.
  3. Add onions, salt and pepper to taste and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.66 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.96mg 0%
Potassium 156.91mg 3%
Total Carbs 10.66g 4%
Sugars 4.73g 19%
Dietary Fiber 0.96g 4%
Protein 0.95g 2%
Vitamin C 4.7mg 8%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 48.69 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.08mg 0%
Potassium 163.73mg 3%
Total Carbs 11.13g 4%
Sugars 4.93g 19%
Dietary Fiber 1g 4%
Protein 0.99g 2%
Vitamin C 4.9mg 8%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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