Boiled Raw Peanuts Recipe

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Boiled Raw Peanuts
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Ingredients:

Directions:

  1. Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
  2. Place the lid on the slow-cooker; cook on HIGH.
  3. Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
  4. With the exception of you spot checks-the slow-cooker should be kept covered throughout the cooking process.
  5. When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
  6. If they are too salty, remove some of the salty water and replace it with fresh water.
  7. If they are not salty enough, add more salt.
  8. Continue cooking for at least a few hours more-every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
  9. The final product should be tender yet firm and should be salty and earthy in taste.
  10. The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
  11. When desired doneness, drain the peanuts and serve them warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.36 Kcal (1006 kJ)
Calories from fat 149.66 Kcal
% Daily Value*
Total Fat 16.63g 26%
Sodium 2687.27mg 112%
Potassium 136.05mg 3%
Total Carbs 15.87g 5%
Sugars 1.51g 6%
Dietary Fiber 6.8g 27%
Protein 10.58g 21%
Iron 0.8mg 4%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 298.57 Kcal (1250 kJ)
Calories from fat 185.9 Kcal
% Daily Value*
Total Fat 20.66g 26%
Sodium 3338.12mg 112%
Potassium 169mg 3%
Total Carbs 19.72g 5%
Sugars 1.88g 6%
Dietary Fiber 8.45g 27%
Protein 13.14g 21%
Iron 0.9mg 4%
Calcium 51.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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