Boiled Crawfish, Northern Style Recipe

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Boiled Crawfish, Northern Style
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Ingredients:

Directions:

  1. Place the live crawfish in boiling water to which the salt and caraway seeds have been added.
  2. Boil five minutes and allow the crawfish to cool in the liquid.
  3. Drain, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.82 Kcal (611 kJ)
Calories from fat 28.72 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 222.22mg 74%
Sodium 1347.62mg 56%
Potassium 15.33mg 0%
Total Carbs 0.56g 0%
Sugars 0.01g 0%
Dietary Fiber 0.42g 2%
Protein 27.43g 55%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 30.98 Kcal (130 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 5%
Cholesterol 47.21mg 74%
Sodium 286.28mg 56%
Potassium 3.26mg 0%
Total Carbs 0.12g 0%
Sugars 0g 0%
Dietary Fiber 0.09g 2%
Protein 5.83g 55%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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