Directions:
- Bring first 5 ingredients to a boil in a large Dutch oven over high heat. Cover and boil 3 to 4 minutes. Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Drain, discarding lemon, onion, and boil bags.
- Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6135.15 Kcal (25687 kJ) | ||
| Calories from fat | 3206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 356.24g | 548% | |
|---|---|---|---|
| Cholesterol | 1102.91mg | 368% | |
| Sodium | 41743.01mg | 1739% | |
| Potassium | 2143.47mg | 46% | |
| Total Carbs | 612.29g | 204% | |
| Sugars | 70.22g | 281% | |
| Dietary Fiber | 25.3g | 101% | |
| Protein | 153.25g | 307% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22mg | 122% | |
| Calcium | 1026.7mg | 103% | |
| Amount Per 100 g | |||
| Calories | 105.09 Kcal (440 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 548% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 368% | |
| Sodium | 715.01mg | 1739% | |
| Potassium | 36.72mg | 46% | |
| Total Carbs | 10.49g | 204% | |
| Sugars | 1.2g | 281% | |
| Dietary Fiber | 0.43g | 101% | |
| Protein | 2.63g | 307% | |
| Vitamin C | 0.6mg | 60% | |
| Iron | 0.4mg | 122% | |
| Calcium | 17.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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