Boiled Shrimp With Timmy's Shrimp Sauce Recipe

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Boiled Shrimp With Timmy's Shrimp Sauce
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  1. Cut corn in half.
  2. Bring boil-in-bag shrimp-and-crab boil, next 3 ingredients, and 3 1/2 qt. water to a boil in a large stockpot over high heat. Add potatoes and corn. Cover and boil over medium-high heat 20 minutes or until potatoes and corn are tender.
  3. Stir in shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.) Stir in ice cubes and salt, and let stand 5 minutes. Drain, discarding boil bag. Serve with Timmy's Shrimp Sauce.
  4. *6 (4-inch) ears frozen corn may be substituted. (Do not halve.)
  5. Note: For testing purposes only, we used Zatarain's New Orleans Shrimp & Crab Boil and Zatarain's Concentrated Shrimp & Crab Boil seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7299.1 Kcal (30560 kJ)
Calories from fat 3279.48 Kcal
% Daily Value*
Total Fat 364.39g 561%
Cholesterol 1111.82mg 371%
Sodium 42709.87mg 1780%
Potassium 9073.37mg 193%
Total Carbs 863.83g 288%
Sugars 64.02g 256%
Dietary Fiber 62.53g 250%
Protein 191.25g 382%
Vitamin C 213.4mg 356%
Vitamin A 0.6mg 20%
Iron 37.9mg 210%
Calcium 858.8mg 86%
Amount Per 100 g
Calories 126.49 Kcal (530 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 561%
Cholesterol 19.27mg 371%
Sodium 740.16mg 1780%
Potassium 157.24mg 193%
Total Carbs 14.97g 288%
Sugars 1.11g 256%
Dietary Fiber 1.08g 250%
Protein 3.31g 382%
Vitamin C 3.7mg 356%
Iron 0.7mg 210%
Calcium 14.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.5
  • 200

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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