Directions:
- Put all the above ingredients in a cooking pot and boil till thick.
- Let cool and spread on your favorite cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 11.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 16.04mg | 1% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.22g | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.15 Kcal (771 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 2% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 1% | |
| Sodium | 37.39mg | 1% | |
| Potassium | 52.09mg | 0% | |
| Total Carbs | 38.99g | 6% | |
| Sugars | 32.09g | 55% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.52g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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