Directions:
- Whisk together all ingredients, omitting the shrimp, until well blended.
- Chill and serve with cold, boiled shrimp.
- For an artistic display, pour cocktail sauce into a chilled bowl and place it in the center of a round, chilled serving tray. Hook the larger end of the shrimp around the bowl in a symmetrical fashion, and then lay the remainding shrimp in the same direction about the bowl, forming a uniform pattern. Chipped ice may be placed throughout to keep the platter and the shrimp cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 429.81mg | 18% | |
| Potassium | 64.17mg | 1% | |
| Total Carbs | 13g | 4% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 10% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 7% | |
| Sodium | 568.45mg | 18% | |
| Potassium | 84.86mg | 1% | |
| Total Carbs | 17.2g | 4% | |
| Sugars | 3.97g | 12% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 5.4mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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