19749 blueberry rhubarb crisp pistachio Recipes

sugar, flour, chopped rhubarb, yellow cake mix, butter, melted, chopped nuts , if desired

chopped rhubarb (1/2-inch pieces), flour, sugar, brown sugar , packed, cinnamon, orange zest (lots or little, to your taste), butter, oats

butter, sugar (divided ), eggs, ground nutmeg, vanilla essence, toast, cubes, corn flakes (breakfast cereal), diced fresh rhubarb

fresh rhubarb, chopped, sugar, flour, apple pie spice, brown sugar, margarine, melted, flour

all-purpose flour, granulated sugar, brown sugar, chopped toasted almonds (see notes ), grated lemon peel, ground cinnamon, salt, cold butter, cut into chunks, rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

whole wheat flour, rolled oats, cold butter, cubed, brown sugar, white sugar, ground cinnamon, kosher salt, apples - peeled, cored, and sliced, fresh blueberries, brown sugar, white sugar, whole wheat flour, lemon, juiced and zested, ground cinnamon, ground nutmeg

rhubarb, cut into 1 inch long pieces, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin, water, yellow cake mix, white sugar, margarine

rhubarb, cut to 3/4-inch thickness, sugar, flour, divided, butter, cold , cut into pea-size pieces, brown sugar , packed, rolled oats, ground cinnamon

rhubarb, cut into chunks, salt, sugar, flour, cinnamon, butter, melted

brown sugar, cinnamon, soft butter, brown sugar, soft butter, egg, chopped rhubarb, vanilla, almond extract, flour, baking powder, baking soda, buttermilk

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, rhubarb , cut into 1/2-inch pieces, sugar, all-purpose flour

rhubarb, leaves trimmed, stalks only , cut into 3/4-inch pieces (about. 3 cups), fresh strawberries, hulled and quartered, sugar, flour, lemon zest, freshly grated, unsalted butter, melted and cooled, all purpose flour, light brown sugar, cinnamon, salt, chopped walnuts

chopped rhubarb, orange juice mixed with 1 tbsp cornstarch, granulated sugar, ground cinnamon, cold butter, cut in small pieces, melted butter, brown sugar, all-purpose flour, salt, baking soda, quick cooking rolled oats

cut-up fresh rhubarb, salt, sugar (depending on tartness of rhubarb), flour, cinnamon, butter, light cream or sweetened whipped cream

brown sugar, flour, quick oats, butter melted, rhubarb , cut into 1-inch pieces, water, sugar, cornstarch, vanilla

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.