Directions:
- Heat oven to 375°.
- Butter an 8-inch square baking dish. Arrange diced rhubarb in the prepared baking dish. Toss rhubarb with the orange juice
- And cornstarch mixture, then sprinkle with the 1 cup sugar and the
- Cinnamon; dot with the 1 tablespoon of cut up butter.
- Combine melted butter with brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture until well blended. With hands, spread the crumb mixture over rhubarb.
- Bake for 40 minutes.
- Serve warm, with ice cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.9 Kcal (7301 kJ) | ||
| Calories from fat | 530.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 91% | |
|---|---|---|---|
| Cholesterol | 152.54mg | 51% | |
| Sodium | 521.39mg | 22% | |
| Potassium | 1756.65mg | 37% | |
| Total Carbs | 317.39g | 106% | |
| Sugars | 279.05g | 1116% | |
| Dietary Fiber | 14.85g | 59% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 531.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 91% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 51% | |
| Sodium | 50.74mg | 22% | |
| Potassium | 170.94mg | 37% | |
| Total Carbs | 30.89g | 106% | |
| Sugars | 27.15g | 1116% | |
| Dietary Fiber | 1.45g | 59% | |
| Protein | 1.02g | 21% | |
| Vitamin C | 6.1mg | 104% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 13% | |
| Calcium | 51.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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