Marsha's Rhubarb Crisp Delight Recipe

Posted by
Rate It!
Marsha's Rhubarb Crisp Delight
Add your photo!
Ingredients
6
Count
Nutrition
292
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place rhubarb in bottom of 13 x 9 pan.
  2. Mix water and sugar with Jell-o.
  3. Pour mixture over rhubarb.
  4. Pat yellow cake mix on top.
  5. Slice margarine and put on top of cake mix.
  6. Bake for 45- 60 minutes in a 350 degree overn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.48 Kcal (1225 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 16%
Sodium 318.88mg 13%
Potassium 205.9mg 4%
Total Carbs 46.52g 16%
Sugars 7.18g 29%
Dietary Fiber 1.66g 7%
Protein 3.74g 7%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 204.63 Kcal (857 kJ)
Calories from fat 64.69 Kcal
% Daily Value*
Total Fat 7.19g 16%
Sodium 223.11mg 13%
Potassium 144.06mg 4%
Total Carbs 32.55g 16%
Sugars 5.02g 29%
Dietary Fiber 1.16g 7%
Protein 2.62g 7%
Vitamin C 3.4mg 8%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 85.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top