Rhubarb Crisp Muffins Recipe

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Rhubarb Crisp Muffins
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Ingredients
13
Count
Nutrition
2629
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 1/2 cups brown sugar
  • 1/2 cup soft butter
  • 1 egg
  • 3 cups finely chopped rhubarb
  • 1 tsp vanilla
  • 3 cups flour
  • 1 cup buttermilk

Directions:

  1. Mix topping and set aside.
  2. Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
  3. In a seperate bowl combine flour, baking powder and soda.
  4. Add flour mixture to sugar mixture alternating with the buttermilk.
  5. Stir just untill dry ingredients are moist.
  6. Fold in rhubarb.
  7. Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
  8. Sprinkle with topping.
  9. Bake at 375 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2628.64 Kcal (11006 kJ)
Calories from fat 601.31 Kcal
% Daily Value*
Total Fat 66.81g 103%
Cholesterol 95.32mg 32%
Sodium 6066.51mg 253%
Potassium 1757.72mg 37%
Total Carbs 474.59g 158%
Sugars 203.52g 814%
Dietary Fiber 30.47g 122%
Protein 39.89g 80%
Vitamin C 14.7mg 24%
Iron 17.6mg 98%
Calcium 1270.3mg 127%
Amount Per 100 g
Calories 274.81 Kcal (1151 kJ)
Calories from fat 62.87 Kcal
% Daily Value*
Total Fat 6.99g 103%
Cholesterol 9.96mg 32%
Sodium 634.23mg 253%
Potassium 183.76mg 37%
Total Carbs 49.62g 158%
Sugars 21.28g 814%
Dietary Fiber 3.19g 122%
Protein 4.17g 80%
Vitamin C 1.5mg 24%
Iron 1.8mg 98%
Calcium 132.8mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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