Directions:
- Preheat oven to 325 degrees. Mix the first 4 ingredients and put 3/4 of the mixture in the bottom of a 9 x 13-inch baking dish. Save remainder of mixture for the topping. Put cut up rhubarb on top of brown sugar/oatmeal mixture. In saucepan, mix water, sugar and cornstarch and cook on medium heat, stirring constantly until it comes to a boil, thickens and turns clear. Remove from stove, add vanilla and pour over the rhubarb. Top with the remaining crumbs. Bake 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3468.83 Kcal (14523 kJ) | ||
| Calories from fat | 1142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.95g | 195% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3442.27mg | 143% | |
| Potassium | 2247.68mg | 48% | |
| Total Carbs | 565.49g | 188% | |
| Sugars | 337.03g | 1348% | |
| Dietary Fiber | 32.56g | 130% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1129.2mg | 113% | |
| Amount Per 100 g | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 195% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 81% | |
| Sodium | 230.09mg | 143% | |
| Potassium | 150.24mg | 48% | |
| Total Carbs | 37.8g | 188% | |
| Sugars | 22.53g | 1348% | |
| Dietary Fiber | 2.18g | 130% | |
| Protein | 2.2g | 66% | |
| Vitamin C | 2.6mg | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 78% | |
| Calcium | 75.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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