Rhubarb Crisp Recipe

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Rhubarb Crisp
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Ingredients:

Directions:

  1. In a bowl, mix flour, 1/4 cup granulated sugar, the brown sugar, almonds, lemon peel, 1/2 teaspoon cinnamon, and the salt. With a mixer fitted with a paddle attachment, at low speed, or with your fingers, beat or rub in butter until mixture forms coarse crumbs and begins to come together.
  2. In large bowl, mix rhubarb, remaining 3/4 cup granulated sugar, and remaining 1/4 teaspoon cinnamon. Pour into an 8-inch square baking pan and spread level. Sprinkle evenly with flour mixture.
  3. Bake in a 375° regular or convection oven until juices are bubbly and topping is golden brown, 45 to 50 minutes (40 to 45 minutes in convection oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3397.53 Kcal (14225 kJ)
Calories from fat 1377.63 Kcal
% Daily Value*
Total Fat 153.07g 235%
Sodium 690.19mg 29%
Potassium 5001.85mg 106%
Total Carbs 459.81g 153%
Sugars 284.3g 1137%
Dietary Fiber 48.53g 194%
Protein 91.33g 183%
Vitamin C 75.2mg 125%
Iron 8.7mg 48%
Calcium 1142.1mg 114%
Amount Per 100 g
Calories 213.45 Kcal (894 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 235%
Sodium 43.36mg 29%
Potassium 314.25mg 106%
Total Carbs 28.89g 153%
Sugars 17.86g 1137%
Dietary Fiber 3.05g 194%
Protein 5.74g 183%
Vitamin C 4.7mg 125%
Iron 0.5mg 48%
Calcium 71.8mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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