Directions:
- Preheat the oven to 375 degrees (f).
- Mix the rhubarb, sugar, 2tbs flour, and spice together.
- In a separate bowl, mix the brown sugar, margarine, and 2/3 cups flour. This mixture should be slightly dry and crumbly.
- Place the rhubarb mixture at the bottom of a glass pan, and crumble the brown sugar mixture over it.
- Bake for approximately 25 minutes, until the rhubarb is soft.
- Serve while warm (though it tastes fine re-heated as well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.04 Kcal (2081 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Sodium | 672.76mg | 28% | |
| Potassium | 349.13mg | 7% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 47.92g | 192% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 245.19 Kcal (1027 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 27% | |
|---|---|---|---|
| Sodium | 331.87mg | 28% | |
| Potassium | 172.22mg | 7% | |
| Total Carbs | 40.74g | 28% | |
| Sugars | 23.64g | 192% | |
| Dietary Fiber | 2.53g | 20% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 90mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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