9 rhubarb and pistachios over Recipes

stalks rhubarb, ends and leaves trimmed, water, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek yogurt or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped

all-purpose flour plus additional for dusting, sugar, unsalted shelled pistachios, salt, egg yolks, whole milk, vanilla extract, almond extract, egg whites, sherry syrup, vanilla custard, rhubarb puree, chilled heavy cream, sugar, light fino sherry, unsalted shelled pistachios, chopped

rhubarb stalks (about 1 lb), trimmed , cut on a sharp diagonal into 2-inch pieces, strawberries (about 1/2 lb), hulled and halved, bourbon or water, sugar, vanilla bean , split lengthwise, greek yogurt , honey, chopped pistachios

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

figs, dried, vanilla bean, short-grain rice, milk, cardamom pod, saffron, salt, brown sugar, lemon peel, rhubarb, brown sugar, cinnamon stick, lemon juice, ground cinnamon , to taste, pistachios, toasted, mint leaf , for decoration

water , plus 1 tbsp, strawberries, stems removed , plus sliced strawberries for garnish, fresh or frozen rhubarb, (if fresh peel outside layer ), cut into 1/2-inch pieces, sugar, divided, vanilla extract, cream cheese, room temperature, sour cream, eggs, divided, lemon zest, chopped pistachios, sheets frozen puff pastry , from 1 (17-oz) package, thawed according to package directions, powdered sugar, for garnish

stalks rhubarb, ends and leaves trimmed, cardamom, ground nutmeg, salt, light-colored honey, vanilla extract, rose water, greek-style yogurt , or 4 cups regular yogurt, drained overnight and refrigerated, pistachios, coarsely chopped