938 blueberry muffins powder Recipes
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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all-purpose flour, light brown sugar, granulated sugar and12 Moreall-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, vanilla extract, blueberries45 min, 15 ingredients
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Blueberry Muffinswhole wheat pastry flour, sucanat, baking powder and4 Morewhole wheat pastry flour, sucanat, baking powder, buttermilk, vanilla extract, applesauce, fresh blueberries or 1 cup frozen blueberries30 min, 7 ingredients
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Blueberry Muffinsfresh blueberries or frozen blueberries, milk and10 Morefresh blueberries or frozen blueberries, milk, butter or margarine, at room temp, granulated sugar, vanilla, baking powder, salt, all-purpose flour, eggs, granulated sugar, mixed with, ground nutmeg12 ingredients
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Blueberry Muffins (Low Calorie Low Fat)oatmeal, flour, splenda sugar substitute, baking powder and7 Moreoatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon45 min, 11 ingredients
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Blueberry Muffinsall-purpose flour, light brown sugar, granulated sugar and12 Moreall-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, pure vanilla extract, blueberries1 hour , 15 ingredients
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Blueberry Muffins to Perfectionbutter, melted, brown sugar, eggs, powdered milk, milk and9 Morebutter, melted, brown sugar, eggs, powdered milk, milk, vanilla extract or 1 tsp lemon extract, flour, baking powder, salt, blueberries, brown sugar, flour, cinnamon, butter, melted45 min, 14 ingredients
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Blueberry Muffins with Lemon Blackberry Glazealmond meal and12 Morealmond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed13 ingredients
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Blueberry Muffinsbutter, melted, apple sauce, flour, salt, sugar and5 Morebutter, melted, apple sauce, flour, salt, sugar, baking powder, eggs, milk, water, blueberries10 ingredients
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