Blueberry Muffin Recipe

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Blueberry Muffin
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Ingredients:

Directions:

  1. Bake at 400 for 15 minutes or until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.12 Kcal (7750 kJ)
Calories from fat 320.11 Kcal
% Daily Value*
Total Fat 35.57g 55%
Cholesterol 7.94mg 3%
Sodium 1752.38mg 73%
Potassium 2615.05mg 56%
Total Carbs 309.35g 103%
Sugars 25.42g 102%
Dietary Fiber 33.11g 132%
Protein 80.74g 161%
Vitamin C 14.8mg 25%
Iron 16.5mg 91%
Calcium 678.3mg 68%
Amount Per 100 g
Calories 209.05 Kcal (875 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 55%
Cholesterol 0.9mg 3%
Sodium 197.9mg 73%
Potassium 295.33mg 56%
Total Carbs 34.94g 103%
Sugars 2.87g 102%
Dietary Fiber 3.74g 132%
Protein 9.12g 161%
Vitamin C 1.7mg 25%
Iron 1.9mg 91%
Calcium 76.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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