111164 blueberry lemon blintzes aida Recipes

lemon juice, skim milk, egg, beaten, oil, molasses, natural bran, whole wheat flour, all-purpose white flour, brown sugar , packed, grated lemons , zest of, baking powder, baking soda, salt, blueberries or 1 cup raisins

blueberries (plus a few more for garnish), granulated sugar, lime juice, freshly squeezed, simple syrup, lemon , juice and zest of, water, granulated sugar, fresh tarragon (plus some extra for garnish)

quick oats or 1/4 cup old fashioned oats, uncooked, granulated sugar, oats, all-purpose flour, granulated sugar, baking powder, salt, skim milk, egg whites, vegetable oil, grated lemon rind, vanilla, blueberries

blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

eggs, canola oil, unsweetened applesauce, vanilla, lemon zest, light sour cream, flour, whole wheat flour, splenda sugar substitute, salt, baking soda, baking powder, blueberries

granulated sugar, vegetable oil, egg, milk, flour, baking powder, salt, blueberries, lemon peel (optional), sugar, flour, butter, softened, freshly grated nutmeg, lemon peel (optional)

lemon jell-o gelatin, boiling water, blueberry pie filling, lemon juice, sour cream, sugar

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving

all-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

cream cheese, softened, milk, teas. grated lemon rind, blueberries, lemon juice, teas. salt, sugar, cornstarch, pie shell, baked

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)

blueberries, butter or margarine, ground cinnamon, jack cheese, unseasoned dried bread cubes, apricot-flavor syrup, grated lemon peel, lemon juice, chopped pecans

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)