Lemon-Blueberry Ice-cream Cupcakes Recipe

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Lemon-Blueberry Ice-cream Cupcakes
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  1. Place 12 foil baking cups into muffin pans; sprinkle crushed cookies evenly into cups. Spoon 2 teaspoons fruit filling over cookies in each cup, reserving remaining fruit filling for another use.
  2. Fold condensed milk and lemonade concentrate into whipped topping; spoon over fruit filling in prepared baking cups. Freeze 8 hours or until firm. Top with candies and sprinkles just before serving.
  3. NOTE: For testing purposes only, we used Keebler Lemon Cooler cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.99 Kcal (5129 kJ)
Calories from fat 267.42 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 593.08mg 198%
Sodium 525.58mg 22%
Potassium 448.01mg 10%
Total Carbs 208.3g 69%
Sugars 102.57g 410%
Dietary Fiber 2.92g 12%
Protein 32.73g 65%
Vitamin C 15.4mg 26%
Iron 11.7mg 65%
Calcium 210mg 21%
Amount Per 100 g
Calories 350.95 Kcal (1469 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 46%
Cholesterol 169.91mg 198%
Sodium 150.57mg 22%
Potassium 128.35mg 10%
Total Carbs 59.68g 69%
Sugars 29.39g 410%
Dietary Fiber 0.84g 12%
Protein 9.38g 65%
Vitamin C 4.4mg 26%
Iron 3.4mg 65%
Calcium 60.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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