Directions:
- Place 12 foil baking cups into muffin pans; sprinkle crushed cookies evenly into cups. Spoon 2 teaspoons fruit filling over cookies in each cup, reserving remaining fruit filling for another use.
- Fold condensed milk and lemonade concentrate into whipped topping; spoon over fruit filling in prepared baking cups. Freeze 8 hours or until firm. Top with candies and sprinkles just before serving.
- NOTE: For testing purposes only, we used Keebler Lemon Cooler cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.99 Kcal (5129 kJ) | ||
| Calories from fat | 267.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 593.08mg | 198% | |
| Sodium | 525.58mg | 22% | |
| Potassium | 448.01mg | 10% | |
| Total Carbs | 208.3g | 69% | |
| Sugars | 102.57g | 410% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 11.7mg | 65% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 350.95 Kcal (1469 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 46% | |
|---|---|---|---|
| Cholesterol | 169.91mg | 198% | |
| Sodium | 150.57mg | 22% | |
| Potassium | 128.35mg | 10% | |
| Total Carbs | 59.68g | 69% | |
| Sugars | 29.39g | 410% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 9.38g | 65% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 3.4mg | 65% | |
| Calcium | 60.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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