Awesome Blueberry Coffee Cake Recipe

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Awesome Blueberry Coffee Cake
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Ingredients:

  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 1/2 tsp salt
  • 2 cups blueberries
  • 1 tbsp lemon peel (optional)
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 tbsp lemon peel (optional)

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a 9 x9 baking pan. In a large bowl, mix together the sugar, oil and egg. Add milk and blend thoroughly. Add dry ingredients; stir until completely blended. Gently fold in blueberries. Pour into prepared pan. To mix topping, combine all dry topping ingredients and cut in butter until mixture is crumbly. Sprinkle topping evenly over the top of the batter and bake for 45 to 50 minutes or until a toothpick inserted in center of cake comes out clean. Let cool for at least 20 minutes before cutting. Delicious warm or cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4195.88 Kcal (17567 kJ)
Calories from fat 1595.93 Kcal
% Daily Value*
Total Fat 177.33g 273%
Cholesterol 288.14mg 96%
Sodium 9071.66mg 378%
Potassium 2218.28mg 47%
Total Carbs 613.01g 204%
Sugars 245.62g 982%
Dietary Fiber 46.49g 186%
Protein 57.4g 115%
Vitamin C 45.1mg 75%
Vitamin A 0.6mg 19%
Iron 23.9mg 133%
Calcium 1692.5mg 169%
Amount Per 100 g
Calories 308.02 Kcal (1290 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 273%
Cholesterol 21.15mg 96%
Sodium 665.94mg 378%
Potassium 162.84mg 47%
Total Carbs 45g 204%
Sugars 18.03g 982%
Dietary Fiber 3.41g 186%
Protein 4.21g 115%
Vitamin C 3.3mg 75%
Iron 1.8mg 133%
Calcium 124.2mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.9
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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