Lemon-Blueberry Layered Dessert Recipe

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Lemon-Blueberry Layered Dessert
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  1. Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
  2. Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
  3. Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.07 Kcal (8131 kJ)
Calories from fat 439.43 Kcal
% Daily Value*
Total Fat 48.83g 75%
Cholesterol 1055.41mg 352%
Sodium 785.19mg 33%
Potassium 675.62mg 14%
Total Carbs 322.76g 108%
Sugars 146.65g 587%
Dietary Fiber 4.73g 19%
Protein 55.17g 110%
Vitamin C 24mg 40%
Iron 19.2mg 107%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 347.89 Kcal (1457 kJ)
Calories from fat 78.71 Kcal
% Daily Value*
Total Fat 8.75g 75%
Cholesterol 189.06mg 352%
Sodium 140.65mg 33%
Potassium 121.02mg 14%
Total Carbs 57.82g 108%
Sugars 26.27g 587%
Dietary Fiber 0.85g 19%
Protein 9.88g 110%
Vitamin C 4.3mg 40%
Iron 3.4mg 107%
Calcium 55mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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