Ingredients:
- 15 lemon cookies, coarsely crushed (about 2 cups)
- 1 (8-oz) container frozen whipped topping, thawed
Directions:
- Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
- Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
- Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.07 Kcal (8131 kJ) | ||
| Calories from fat | 439.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.83g | 75% | |
|---|---|---|---|
| Cholesterol | 1055.41mg | 352% | |
| Sodium | 785.19mg | 33% | |
| Potassium | 675.62mg | 14% | |
| Total Carbs | 322.76g | 108% | |
| Sugars | 146.65g | 587% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 55.17g | 110% | |
| Vitamin C | 24mg | 40% | |
| Iron | 19.2mg | 107% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 347.89 Kcal (1457 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 75% | |
|---|---|---|---|
| Cholesterol | 189.06mg | 352% | |
| Sodium | 140.65mg | 33% | |
| Potassium | 121.02mg | 14% | |
| Total Carbs | 57.82g | 108% | |
| Sugars | 26.27g | 587% | |
| Dietary Fiber | 0.85g | 19% | |
| Protein | 9.88g | 110% | |
| Vitamin C | 4.3mg | 40% | |
| Iron | 3.4mg | 107% | |
| Calcium | 55mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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