Blueberry Cheesecake Pie Recipe

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Blueberry Cheesecake Pie
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  1. Preheat oven to 425°F.
  2. Combine 1 cup COMSTOCK® or WILDERNESS blueberry filling with 1/2 teaspoon lemon rind (optional); pour into
  3. Crust. Bake 15 minutes. Chill remaining blueberry filling.
  4. In large bowl, beat cream cheese until fluffy. Gradually beat in
  5. Condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon rind (optional). Pour over blueberries.
  6. Reduce oven temperature to 350°F. Bake 25 minutes or until set.
  7. Cool. Chill. Serve with remaining chilled blueberry filling. Store
  8. Leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.08 Kcal (880 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 63.18mg 21%
Sodium 199.16mg 8%
Potassium 70.57mg 2%
Total Carbs 17.41g 6%
Sugars 3.14g 13%
Dietary Fiber 0.98g 4%
Protein 4.6g 9%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 333.16 Kcal (1395 kJ)
Calories from fat 194.05 Kcal
% Daily Value*
Total Fat 21.56g 21%
Cholesterol 100.2mg 21%
Sodium 315.86mg 8%
Potassium 111.91mg 2%
Total Carbs 27.61g 6%
Sugars 4.98g 13%
Dietary Fiber 1.55g 4%
Protein 7.29g 9%
Vitamin C 3.4mg 4%
Iron 2.1mg 7%
Calcium 47.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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