Peach-Blueberry Cobbler Recipe

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Peach-Blueberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice, and vanilla, and toss gently. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Bake mixture at 400° for 15 minutes.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt)in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until flour mixture is moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to about a 1/4-inch thickness; cut into 16 biscuits using a 2-inch biscuit cutter.
  5. Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an additional 20 minutes or until biscuits are golden. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.98 Kcal (754 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 1.6mg 1%
Sodium 107.15mg 4%
Potassium 226.88mg 5%
Total Carbs 35.49g 12%
Sugars 19.35g 77%
Dietary Fiber 2.43g 10%
Protein 3.01g 6%
Vitamin C 8.7mg 15%
Iron 0.2mg 1%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 128.38 Kcal (538 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 5%
Cholesterol 1.14mg 1%
Sodium 76.43mg 4%
Potassium 161.84mg 5%
Total Carbs 25.31g 12%
Sugars 13.81g 77%
Dietary Fiber 1.73g 10%
Protein 2.14g 6%
Vitamin C 6.2mg 15%
Iron 0.2mg 1%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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