49 blueberry filling cream cool Recipes

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

graham cracker pie crust, cool whip, cream cheese, blueberry pie filling

brown sugar, flour, butter or 1/2 cup margarine, chopped pecans, cream cheese, softened, sugar, vanilla, salt, cool whip, thawed, blueberry pie filling

self-rising flour, margarine, chopped pecans, cream cheese, sugar, cool whip, blueberry pie filling

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

all purpose flour, melted butter, chopped pecans, blueberry pie filling, cream cheese, lg container of cool-whip, xxx sugar

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

black cherry jell-o, blueberry pie filling, cream cheese (softened ), sugar, vanilla, cool whip, pecans (optional)

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)