Directions:
- Mix softened cream cheese and Cool Whip until creamy.
- Spoon mixture into prepared pie shell.
- Pour pie filling over the top.
- Chill for a few hours or overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.45 Kcal (2342 kJ) | ||
| Calories from fat | 376.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 64% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 355.7mg | 15% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.81 Kcal (1285 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 64% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 31% | |
| Sodium | 195.07mg | 15% | |
| Potassium | 86.2mg | 3% | |
| Total Carbs | 23.46g | 14% | |
| Sugars | 2.72g | 20% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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