Directions:
- Preheat oven to 350F degrees.
- Combine brown sugar, flour, butter& nuts- press evenly into bottom of an ungreased 13x9 (or 12x8) pan, making sure crust mixture is fairly thin.
- Bake approximately 20 minutes; cool completely.
- In a large bowl, combine cream cheese, sugar, vanilla& salt; fold in Cool Whip.
- Spread mixture on top of cooled crust.
- Carefully spoon pie filling over cream cheese mixture.
- Chill overnight to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.84 Kcal (1059 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 213.22mg | 9% | |
| Potassium | 85.84mg | 2% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 484.24 Kcal (2027 kJ) | ||
| Calories from fat | 319.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 29% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 6% | |
| Sodium | 408.36mg | 9% | |
| Potassium | 164.4mg | 2% | |
| Total Carbs | 40.28g | 7% | |
| Sugars | 16.22g | 34% | |
| Dietary Fiber | 4.03g | 8% | |
| Protein | 5.36g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 79.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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