Blueberry Crunch Recipe

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Blueberry Crunch
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Ingredients:

Directions:

  1. Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.75 Kcal (1632 kJ)
Calories from fat 246.34 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 31.36mg 10%
Sodium 194.5mg 8%
Potassium 101.01mg 2%
Total Carbs 35.14g 12%
Sugars 23.03g 92%
Dietary Fiber 1.44g 6%
Protein 3.5g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 442.29 Kcal (1852 kJ)
Calories from fat 279.55 Kcal
% Daily Value*
Total Fat 31.06g 42%
Cholesterol 35.58mg 10%
Sodium 220.72mg 8%
Potassium 114.63mg 2%
Total Carbs 39.88g 12%
Sugars 26.14g 92%
Dietary Fiber 1.63g 6%
Protein 3.97g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 84mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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