Ingredients:
- 0.5 (8 oz) container cool whip frozen whipped topping, thawed (freeze remaining half to use another time)
Directions:
- Prepare a 9 x 9-inch pan.
- To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
- Pat into bottom of the pan.
- Chill for about 25-30 minutes (or until the crust is completely cold).
- After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
- In a bowl beat softened cream cheese with sugar until smooth and well combined.
- Add in half and half cream and the pudding mix; beat until well blended.
- Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
- Chill for 4 hours.
- Before serving spread the remaining can blueberry pie filling over the top.
- If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.33 Kcal (1500 kJ) | ||
| Calories from fat | 184.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 16% | |
| Sodium | 257.49mg | 11% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.65 Kcal (1384 kJ) | ||
| Calories from fat | 170.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 32% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 16% | |
| Sodium | 237.6mg | 11% | |
| Potassium | 46.74mg | 1% | |
| Total Carbs | 38.26g | 14% | |
| Sugars | 16.78g | 73% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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