Lemon, Blueberry, Raspberry, or Peach Cream Dessert Recipe

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Lemon, Blueberry, Raspberry, or Peach Cream Dessert
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  1. In medium mixing bowl, add cream cheese, lemon juice and beat with beaters until smooth and creamy.
  2. Add sweetened condensed milk and mix well.
  3. Fold in pie filling.
  4. Pile into one 9 inch cooled pie crust or 9 X9 dessert dish with any cooked crust.
  5. Add cool whip when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.22 Kcal (378 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 18.07mg 6%
Sodium 60.68mg 3%
Potassium 48.21mg 1%
Total Carbs 7.42g 2%
Sugars 4.06g 16%
Dietary Fiber 0.21g 1%
Protein 1.35g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 198.06 Kcal
% Daily Value*
Total Fat 22.01g 10%
Cholesterol 62.35mg 6%
Sodium 209.33mg 3%
Potassium 166.33mg 1%
Total Carbs 25.58g 2%
Sugars 14g 16%
Dietary Fiber 0.73g 1%
Protein 4.65g 3%
Vitamin C 1.8mg 1%
Iron 0.2mg 0%
Calcium 115.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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