Blueberry Cream Cheese Pie Recipe

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Blueberry Cream Cheese Pie
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Ingredients
7
Count
Nutrition
178
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium-sized mixing bowl, beat cream cheese until well softened.
  2. Add sugar, vanilla and lemon extract and mix well.
  3. Fold in Cool Whip.
  4. Pour mixture into prepared crust and spread evenly.
  5. Top with blueberry pie filling and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.13 Kcal (746 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 40.57mg 14%
Sodium 137.77mg 6%
Potassium 57.75mg 1%
Total Carbs 10.6g 4%
Sugars 4.96g 20%
Protein 2.54g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 317.05 Kcal (1327 kJ)
Calories from fat 227.63 Kcal
% Daily Value*
Total Fat 25.29g 22%
Cholesterol 72.21mg 14%
Sodium 245.22mg 6%
Potassium 102.79mg 1%
Total Carbs 18.87g 4%
Sugars 8.82g 20%
Protein 4.52g 5%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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