Blueberry Angel Food Cake Recipe

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Blueberry Angel Food Cake
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Ingredients
5
Count
Nutrition
219
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In large bowl beat the cream cheese and sugar.
  2. Fold in whipped topping and cake cubes.
  3. Spread evenly into an ungreased 13 x 9-inch pan.
  4. Top with pie filling.
  5. Cover and refrigerate for about 2 1/2 hours.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.17 Kcal (918 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 10.44mg 3%
Sodium 53.5mg 2%
Potassium 21.48mg 0%
Total Carbs 45.95g 15%
Sugars 40.82g 163%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 347.56 Kcal (1455 kJ)
Calories from fat 60.02 Kcal
% Daily Value*
Total Fat 6.67g 6%
Cholesterol 16.56mg 3%
Sodium 84.85mg 2%
Potassium 34.07mg 0%
Total Carbs 72.88g 15%
Sugars 64.73g 163%
Protein 1.42g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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