Blueberry Pineapple Cream (No Bake) Recipe

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Blueberry Pineapple Cream   (No Bake)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Toast corn flakes in a 13X9 pan for 8-10 minutes. Be careful not to burn, not all ovens bake the exact same.
  3. Combine butter and sugar.
  4. Pour over cereal;stir until evenly coated.
  5. Press in the 13X9 pan. Refrigerate for 30 minutes.
  6. In medium saucepan, stir marshmallows and the reserved pineapple juice.
  7. Over low heat until melted. Cool for 10 minutes.
  8. In large mixing bowl, beat cream cheese until smooth.
  9. Add marshmallow mixture; beat well.
  10. Fold in the pineapple and whipped topping; spread half over crust.
  11. Cover with pie filling, and chill for 30 minute.
  12. Fold in the pineapple and Cool Whip.
  13. Pour half of this mixture over the base.
  14. Spoon blueberry pie filling over the top. Freeze for 2 hours.
  15. Refrigerate remaining cheese mixture. After 2 hours, spread the cheese mixture over the blueberries.
  16. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.22 Kcal (784 kJ)
Calories from fat 75.36 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 23.08mg 8%
Sodium 36.46mg 2%
Potassium 21.69mg 0%
Total Carbs 27.44g 9%
Sugars 15.33g 61%
Dietary Fiber 0.11g 0%
Protein 1.52g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 380.18 Kcal (1592 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 13%
Cholesterol 46.88mg 8%
Sodium 74.03mg 2%
Potassium 44.04mg 0%
Total Carbs 55.72g 9%
Sugars 31.13g 61%
Dietary Fiber 0.22g 0%
Protein 3.09g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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