67 blueberry cream no Recipes

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

flour, sugar, salt, canola oil, milk, blueberries, sugar, flour, cinnamon, salt, milk, heavy whipping cream, sugar , for whipped cream, vanilla , for whipped cream

marshmallows, butter, cubed, crisp rice cereal, berry blue gelatin mix, boiling water, cold water, heavy whipping cream, sugar, fresh blueberries, fresh blueberries

fresh blueberries, stevia powder, lemon juice, reduced-fat sour cream, unsweetened almond milk, almond extract, almonds and berries, for garnish

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

graham cracker crumbs, brown sugar, margarine , melt, cream, cream cheese, room temp, sugar, gelatin, milk, blueberry syrup (or any topping you want)

sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice

crushed vanilla wafers (about 22 wafers), butter, melted, unflavored gelatin, cold water, cream cheese, softened, lemon juice, grated lemon peel, marshmallow creme, fresh or frozen blueberries

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving