Directions:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
- Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and peel. Beat in marshmallow creme. Fold in whipped topping.
- Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.84 Kcal (1611 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 99.16mg | 4% | |
| Potassium | 62.9mg | 1% | |
| Total Carbs | 73.3g | 24% | |
| Sugars | 52.38g | 210% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.23 Kcal (1027 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 10% | |
| Sodium | 63.19mg | 4% | |
| Potassium | 40.08mg | 1% | |
| Total Carbs | 46.71g | 24% | |
| Sugars | 33.38g | 210% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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