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No Bake Blueberry Cheesecake Recipe

No Bake Blueberry Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
2 tbsp brown sugar
1/3 cup margarine , melt
1 cup whipped cream
1 (8 oz) cream cheese, room temp
1/4 cup sugar
1 tbsp gelatin
3 tbsp milk
1 cup blueberry syrup (or any topping you want)

Directions:

Combine crumbs and sugar, pour melted butter. Press into pan (I use 9 springform pan) chill covered (I make this the night before).
Beat cream cheese, add sugar.
Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
Gradually pour this while beating the cream cheese mixture.
Fold in whipped cream.
Spread on top of crust. Top with blueberry syrup.
NOTE: the syrup must be thick or else it'll fall from the cake.
Chill covered a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.91 Kcal (1197 kJ)
Calories from fat	113.07 Kcal
		% Daily Value*
Total Fat	12.56g	19%
Cholesterol	4.71mg	2%
Sodium	203.69mg	8%
Potassium	38.01mg	1%
Total Carbs	39.89g	13%
Sugars	19.57g	78%
Dietary Fiber	2.25g	9%
Protein	4.56g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	276.52 Kcal (1158 kJ)
Calories from fat	109.36 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	4.55mg	2%
Sodium	197.01mg	8%
Potassium	36.77mg	1%
Total Carbs	38.58g	13%
Sugars	18.93g	78%
Dietary Fiber	2.17g	9%
Protein	4.41g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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