No Bake Blueberry Cheesecake Recipe

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No Bake Blueberry Cheesecake
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  1. Combine crumbs and sugar, pour melted butter. Press into pan (I use 9 springform pan) chill covered (I make this the night before).
  2. Beat cream cheese, add sugar.
  3. Soak gelatin in milk for 5 minutes, and heat it up (or place it in microwave) to melt the gelatin.
  4. Gradually pour this while beating the cream cheese mixture.
  5. Fold in whipped cream.
  6. Spread on top of crust. Top with blueberry syrup.
  7. NOTE: the syrup must be thick or else it'll fall from the cake.
  8. Chill covered a few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.91 Kcal (1197 kJ)
Calories from fat 113.07 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 4.71mg 2%
Sodium 203.69mg 8%
Potassium 38.01mg 1%
Total Carbs 39.89g 13%
Sugars 19.57g 78%
Dietary Fiber 2.25g 9%
Protein 4.56g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 276.52 Kcal (1158 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 4.55mg 2%
Sodium 197.01mg 8%
Potassium 36.77mg 1%
Total Carbs 38.58g 13%
Sugars 18.93g 78%
Dietary Fiber 2.17g 9%
Protein 4.41g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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