Blueberry Pound Cake Recipe

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Blueberry Pound Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 10-inch tube pan.
  3. In a bowl using an electric mixer on medium speed mix tother the sugar, butter, cream cheese, vanilla and lemon zest until well blended (beat no less than 5 minutes).
  4. Add in the eggs one at a time beating well after each addition.
  5. Remove 2 tablespoons of flour from the 3 cups flour.
  6. In small bowl mix together the 2 tablespoons flour with the blueberries; toss to combine.
  7. In another bowl mix the remaining flour with the baking powder, baking soda and salt; add to the creamed mixture alternating with the yogurt, beginning and ending with the flour mixture.
  8. Fold in the blueberries.
  9. Transfer the mixture to prepared tube pan.
  10. Bake for about 65-70 minutes, or until the cake tests done.
  11. Cool cake in pan for about 10 minutes, then remove from pan.
  12. In a small bowl whisk the powdered sugar with lemon juice, then drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.05 Kcal (3057 kJ)
Calories from fat 280.9 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 102.41mg 34%
Sodium 1419.67mg 59%
Potassium 587.14mg 12%
Total Carbs 103.79g 35%
Sugars 49.54g 198%
Dietary Fiber 5.9g 24%
Protein 10.43g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 326.5 Kcal (1367 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 48%
Cholesterol 45.8mg 34%
Sodium 634.93mg 59%
Potassium 262.59mg 12%
Total Carbs 46.42g 35%
Sugars 22.16g 198%
Dietary Fiber 2.64g 24%
Protein 4.67g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 18%
Calcium 88mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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