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Blueberry No Bake Babycake Cheesecake Recipe

Blueberry No Bake Babycake Cheesecake Recipe

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Ingredients:

Serving

Directions:

Coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
BATTER:.
Soften gelatin in warm water for 5 minutes.stir to completely dissolve.
Add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
Chill till firm.
Run smooth knife around inside edges of can to invert onto saucer.
Invert onto dessert plate crumb side down.
Add desired topping.I like glazed blueberries, with white chocolate curls - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.23 Kcal (2559 kJ)
Calories from fat	396.44 Kcal
		% Daily Value*
Total Fat	44.05g	68%
Cholesterol	72.43mg	24%
Sodium	327.35mg	14%
Potassium	168.98mg	4%
Total Carbs	46.54g	16%
Sugars	23.77g	95%
Protein	15.43g	31%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	246.06 Kcal (1030 kJ)
Calories from fat	159.6 Kcal
		% Daily Value*
Total Fat	17.73g	68%
Cholesterol	29.16mg	24%
Sodium	131.78mg	14%
Potassium	68.02mg	4%
Total Carbs	18.73g	16%
Sugars	9.57g	95%
Protein	6.21g	31%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	63.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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