Directions:
- Open biscuits and slice each one into 8 equal pieces.
- Place in a large bowl; fold in pie filling.
- Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
- Serve hot or warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.23 Kcal (127 kJ) | ||
| Calories from fat | 12.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 63.35mg | 3% | |
| Potassium | 2.84mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 266.57 Kcal (1116 kJ) | ||
| Calories from fat | 107.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 2% | |
|---|---|---|---|
| Sodium | 558.6mg | 3% | |
| Potassium | 25mg | 0% | |
| Total Carbs | 36.49g | 1% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 0.85g | 0% | |
| Protein | 4.89g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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