97901 blue polenta balsamic mushrooms low Recipes

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

fresh mushrooms, stems removed, blue cheese, onions, sliced into rings, olive oil

olive oil, garlic cloves, chopped, boneless skinless chicken breasts, halved, baby spinach, balsamic vinegar, low sodium chicken broth, canned chopped low-sodium tomatoes , with juice, whole wheat couscous, cooked

dried mushroom , shitakes for example, boiling water, olive oil, butter, onion, sliced thinly, fresh mushrooms, thickly sliced, chicken stock, dried parsley, salt, pepper, balsamic vinegar

blue cheese, crumbled, horseradish, low-fat mayonnaise, black pepper (we use mccormick s smokehouse pepper), rice wine vinegar, honey, garlic clove, minced, cabbage, very thinly sliced, celery, very thinly sliced, onion, very thinly sliced, red bell pepper, very thinly sliced, deli roast beef, thinly sliced, flour tortillas

crumbled blue cheese (1 cup), mayonnaise, plain low-fat yogurt, hot pepper sauce, fresh coarse ground black pepper

olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper to taste

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

onion, finely chopped, garlic, crushed, a variety of mushrooms , such as morel,shiitake,oyster (sliced), crumbled mild blue cheese (danish or saga), yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta, very nice with anything curly that will catch the sauce

olive oil, garlic cloves, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper

olive oil, white mushrooms, halved, balsamic vinegar, kosher salt, red pepper flakes, fresh ground pepper

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper

crumbled blue cheese, light mayonnaise, low-fat buttermilk, white wine vinegar, salt, pepper, prepared horseradish, white worcestershire sauce

walnut halves, chopped, olive oil, garlic cloves, crushed, red chili pepper , deseeded & finely chopped, button mushrooms, trimmed, brown sugar, balsamic vinegar, lime juice, parsley , finely choped, steamed jasmine rice (optional)

roma tomatoes, white button mushrooms, chopped, minced garlic, balsamic vinegar, cooked pasta, panko breadcrumbs, olive oil, parmesan cheese

white mushrooms , capped, marzetti light balsamic vinaigrette dressing