27530 blis maple syrup maple Recipes

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine organic cornmeal, baking powder, kosher salt

maple syrup, brown sugar, honey, orange , juice of, plus, orange zest, lemon , juice of, plus, lemon zest, butter or 1 tbsp margarine, cinnamon, chopped dried tart cherry

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter), blis maple syrup or other pure maple syrup, unsalted butter, apple cider vinegar, coarse kosher salt, freshly ground black pepper, all purpose flour, maple sugar* (scant 3 oz), golden brown sugar, ground cinnamon, unsalted butter, melted

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped