Maple Cherry Syrup Recipe

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Ingredients:

Serving

3/4 cup maple syrup
1/2 cup firmly packed brown sugar
1/4 cup honey
1 orange , juice of, plus
1 tsp orange zest
1/2 lemon , juice of, plus
1/2 tsp lemon zest
1 tbsp butter or 1 tbsp margarine
1/4 tsp cinnamon
1/2 cup chopped dried tart cherry

Directions:

Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
Stir well and bring to a boil over medium heat, stirring occasionally.
Reduce heat to a simmer and gently cook for 10 minutes.
Add cherries; cook 1 minute.
Serve warm syrup over pancakes or waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.29 Kcal (1580 kJ)
Calories from fat	25.89 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	18.34mg	1%
Potassium	274.59mg	6%
Total Carbs	91.48g	30%
Sugars	89.82g	359%
Dietary Fiber	1.32g	5%
Protein	0.76g	2%
Vitamin C	22.7mg	38%
Iron	0.7mg	4%
Calcium	106mg	11%

Amount Per 100 g
Calories	206.08 Kcal (863 kJ)
Calories from fat	14.14 Kcal
		% Daily Value*
Total Fat	1.57g	4%
Cholesterol	4.17mg	3%
Sodium	10.02mg	1%
Potassium	149.98mg	6%
Total Carbs	49.97g	30%
Sugars	49.06g	359%
Dietary Fiber	0.72g	5%
Protein	0.41g	2%
Vitamin C	12.4mg	38%
Iron	0.4mg	4%
Calcium	57.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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