Maple Lemon Syrup Recipe

Posted by
Rate It!
Maple Lemon Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp lemon juice
  • 2 tbsp butter

Directions:

  1. Heat all ingredients in 1 quart saucepan until butter is melted and syrup is warm.
  2. Stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.11 Kcal (1437 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 13.74mg 1%
Potassium 235.34mg 5%
Total Carbs 71.06g 24%
Sugars 71.71g 287%
Protein 0.09g 0%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Calcium 110mg 11%
Amount Per 100 g
Calories 275.3 Kcal (1153 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 12%
Cholesterol 16.33mg 7%
Sodium 11.03mg 1%
Potassium 188.83mg 5%
Total Carbs 57.02g 24%
Sugars 57.53g 287%
Protein 0.08g 0%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 3%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top