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Maple Syrup Upside-Down Cake Recipe

Maple Syrup Upside-Down Cake Recipe

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Ingredients:

Serving

1 cup maple syrup
1 tbsp butter, softened
3 tbsp sugar
1 egg
1 cup flour
2 tsp baking powder
1 pinch salt
1/4 tsp cinnamon (nutmeg can be substituted)
1/2 cup milk
1/4 cup walnuts, chopped (optional)

Directions:

Preheat oven to 350 degrees.
Measure butter, sugar, and egg into a bowl, and beat with a wooden spoon or electric mixer until creamy.
Mix flour, baking powder, salt, and cinnamon (or nutmeg) together. Add the dry ingredients and the milk, a little at a time and alternating between the two, to the creamed butter mixture. Stir until well blended.
Measure syrup into a small saucepan. Heat the syrup until it boils, and pour into a generously buttered 8-inch square baking pan. If using chopped walnuts, add them to the hot syrup.
Scoop up the dough in four large balls and drop them into the hot maple syrup. Using two forks, stretch dough balls to the edges until the dough forms one large mass. Bake at 350 degrees for 30 minutes.
Serve warm with ice cream or whipped topping if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.85 Kcal (594 kJ)
Calories from fat	36.62 Kcal
		% Daily Value*
Total Fat	4.07g	6%
Cholesterol	12.29mg	4%
Sodium	224.78mg	9%
Potassium	149.57mg	3%
Total Carbs	24.94g	8%
Sugars	15.26g	61%
Dietary Fiber	1.21g	5%
Protein	2.25g	4%
Iron	0.8mg	4%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	284.25 Kcal (1190 kJ)
Calories from fat	73.38 Kcal
		% Daily Value*
Total Fat	8.15g	6%
Cholesterol	24.63mg	4%
Sodium	450.42mg	9%
Potassium	299.72mg	3%
Total Carbs	49.97g	8%
Sugars	30.58g	61%
Dietary Fiber	2.42g	5%
Protein	4.51g	4%
Vitamin C	0.1mg	0%
Iron	1.5mg	4%
Calcium	175.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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